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« Persimmons, Pomegranates, Blood Oranges & Meyer Lemons! | Main | Grange gets 4 Stars in The Sacramento Bee! »

December 30, 2008

Comments

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anadrolic

Hi! I've been reading your blog for a while now and finally got the bravery to go ahead and give you a shout out from Porter Texas! Just wanted to tell you keep up the fantastic job!

senior dating

Helplo there! Would youu mind if I share your blog with my facebook group? There's a lot of people that I think would really enjoy your content. Please let me know. Thank you

michael

Thanks Leonard! So nice to hear from you. It's been way too long and would love to catch up with you and the rest of the family. Please let Steffanie know that I didn't dis her! I lost her telephone number after we spoke a couple of months ago and......oh well what can I say! Feel free to shoot me an email using the email me address at the top left of the blog. That is the best way to correspond with me so we can go from there. Again, great to hear from you and look forward to cooking for you and the family soon!
best,
michael

Leonard P. Troxel

Michael,
I have read nothing but good things about your experiences and creativity. I hope that the family can make it down soon.

Best of Luck

michael

Thanks Stella! Hope you have a smooth service. We
are doing 3 seatings like we did at WFG. We have 200+ on the books! I appreciate the "Good Luck" wish. Back atcha! I hope you and Sean get to toast!
Happy New Year!

Stella Dillard

Good luck, Chef! It sounds like everyone will have a great evening, on both sides of the plate. Our last booking is at 8:30, so there's actually a chance that Sean and I will ring in the new year together; the first time since NYE 2005.

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