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    • Chef/Taste Maker at Block Butcher Bar & LowBrau Sacramento
      Chef at Large, Restaurant Consultation/Operational Evaluation/Menu Development/Recipe Development/Food & Beverage Strategy&Ideation/Staff Training & Selection/Farm-to-Table/Social Media Strategy/Establish small farm & Producer Networks/Specialty Food Products/Extra Virgin Olive Oil Tasting, Evaluation, Procurement/Events

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    • Spring in Sacramento
      Kale, Braising Greens, Mizuna, Arugula, Lettuces, Beets, Carrots, Turnips, Radishes, Delta Asparagus, Artichokes, Strawberries, Rhubarb, Arugula, Sugar Snaps, English Peas, Morel Mushrooms

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