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    • Fall in Sacramento
      Grapes, Lettuces, Squash, Beets, Carrots, Turnips, Radishes, Arugula, Hardshell Squash, Peppers, Pumpkins, Brussels Sprouts, Persimmons, Apples, Pears, Meyer Lemons, Kale, Rutabagas, Celery Root

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    « James Beard Foundation Recognizes Frank Fat's with National "America's Classics" Award! | Main | Eating Vancouver BC! »

    June 18, 2013

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    Michael Tuohy

    Thanks Dawn! Look forward to reconnecting.....

    Dawn | KitchenTravels

    Welcome back, Michael. Great to have you re-joining the Sac food community!

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