https://spark.adobe.com/page/8ZcG3OCDKxcuI/ If you would like to learn about a dish made from rice & peas that has become iconic amongst Southern people, especially in the LowCountry, click the link above. There you will find a brief account of the origin... Read more →


This article from https://www.nytimes.com/2021/05/03/dining/no-knead-bread-recipes.html?referringSource=articleShare clearly and concisely explains how and why using a bread baking technique known as “No-Nead” works. I have employed this method baking bread at home since the Tartine Bread Book, by Chad Robertson, was published in... Read more →


This trip was a first getaway since pre-COVID-19 began. While it was not a flight across country or outside of the country, it was an extremely pleasant and relaxing drive less than 6 hours away. Read more →


You have likely purchased and used Extra Virgin Olive Oil from a supermarket or perhaps a specialty food store at some point in your life or, perhaps not. For many people, one could argue most people, have little to no idea what to look for when they are buying olive oil. Supermarkets in general, have many choices of products labeled Extra Virgin Olive Oil. They typically come from olive producing countries like Spain, Italy, France, Greece, Morocco, Australia, Argentina, New Zealand and the United States to name a few. Read more →


You probably have already figured out, I like to cook. Especially if you follow me on social media channels like Through the years, I have always enjoyed cooking at home whenever possible but cooking in restaurants, hotels, large venues rarely... Read more →