2021 was another interesting year. In some ways, it felt like a continuum of 2020 due to COVID-19, the Delta variant, and the year-end Omicron variant dominating the news cycle. While we hoped to see this nasty virus and pandemic... Read more →

This is a profile of LowCountry Local Farm by the name of Fire Ant. They practice Regenerative Agriculture and grow food in good clean and sustainable manner. Read more →

https://spark.adobe.com/page/8ZcG3OCDKxcuI/ If you would like to learn about a dish made from rice & peas that has become iconic amongst Southern people, especially in the LowCountry, click the link above. There you will find a brief account of the origin... Read more →

This article from https://www.nytimes.com/2021/05/03/dining/no-knead-bread-recipes.html?referringSource=articleShare clearly and concisely explains how and why using a bread baking technique known as “No-Nead” works. I have employed this method baking bread at home since the Tartine Bread Book, by Chad Robertson, was published in... Read more →

This trip was a first getaway since pre-COVID-19 began. While it was not a flight across country or outside of the country, it was an extremely pleasant and relaxing drive less than 6 hours away. Read more →