you may have gathered by now, that i'm an avid new york times reader. i usually don't get the chance to read much of the saturday business section, but last saturday's had an article on the front page that caught... Read more →
if you've dined at woodfire grill recently or before, then you probably know that we only serve wild salmon that is in season. a recent article in the new york times talks about a problem with salmon farming practices in... Read more →
much too my delight, I opened today's new york timesand the cover story in the magazine section is an article by one of my favorite authors, michael pollan. having just finished his latest book, "in defense of food" an eater's... Read more →
as we have just celebrated the opening of the Columbia River King Salmon season, i am saddened by the news that there will be no California and Oregon wild salmon season this year. the counts are incredibly low, in the... Read more →
every year when spring comes along, it brings wonderful delicious new ingredients for me and my chefs to work with. one of my particular favorites is asparagus! usually around the time that the green asparagus from california comes to market,... Read more →
spring in the south, particularly in atlanta, is a beautiful time of year. trees and azaleas are in bloom, pollen counts are in the thousands, and storms can be violent. in this season of change, one thing is sure to... Read more →