having just attended the recent Starchefs International Congress in new york last week, i had the pleasure to attend a panel discussion on sustainable sourcing and production. the panel included a chef from Wisconsin a chef from New Zealand and... Read more →
this article by business editor Bob Shallit appeared in this weeks business section of the sacramento bee. I take it as a warm welcome and a vote of confidence! Read more →
long time friends and collegues Dr. Peggy Barlett and Julie Shaffer, continue the march towards a sustainable food system at Emory University in Atlanta. I happened to catch this article in Creative loafing Atlanta from 9/24/08. It is great to... Read more →
I have just returned from attending the star chefs international congress in New York City. I must say that it was an absolutely incredible event. I was invited to be a presenter for olive oils from Spain and discuss how... Read more →
this weekend, september 14-16th, the 3rd annual star chefs international congress will be held in New York City. I have been invited to be a presenter of olive oil service and use in restaurants and will be paired with Jeffrey... Read more →
I was fortunate to attend the first Slow Food Nation this past weekend in San Francisco. It only seems fitting that this would be the place to hold such an event here in America. I may be just a little... Read more →
chef, author, culinarian, consultant, mentor and friend, joyce goldstein, has launched a new website! i hope that you will bookmark her website and that it will become another great resource for you on food and cooking. joyce is an immense... Read more →