(vegetables at Del Rio Botanical} As we continue to cook our way through winter, root vegetables, braising greens, hearty stews, ragouts, ragus, sugos, braised meats, brothy seafood dishes, bright citrus fruits, blood oranges, meyer lemons, satsuma mandarins, quince, apples, pears,... Read more →
January 2009
On most Sunday mornings with the exception of the dead of winter "now," you will find either or both Mark & Deneane Ashcraft at our local downtown weekly farmers market. they will be selling various types of fresh chevre "goat... Read more →
Grange gets 4 Stars in The Sacramento Bee!
January 2009
normally, I don't like to "toot my own horn" but, I can't contain my excitement! Grange Restaurant received 4 Stars in this mornings Sacramento Bee. This is our first review since our opening. I am very greatful to the entire... Read more →