slow food sacramento, del rio botanicals & grange combine efforts and enthusiasm to celebrate the tomato! what a fantastic way to enjoy a late august sunday afternoon. here is a nice recap from the Sacramento Press Read more →
August 2009
being located in Sacramento, I am very fortunate to have access to several really good farms that raise exceptional hogs. yesterday, I begun the breakdown of a 290 pound hog from a nearby farm aptly named Riverdog. riverdog farm produces... Read more →
Celebrate the bounties of summer at Citizen Hotel’s Grange restaurant with locally grown produce from Suzanne Peabody Ashworth’s farm, Del Rio Botanicals. Chef Michael Tuohy and his culinary team, will craft the menu with an heirloom tomato tasting featuring Del... Read more →
this past sunday new york times magazine cover article, by michael pollan, tells a very interesting story. often i have wondered about the paradox between all of the cooking classes that take place at fancy cookware stores, usually led by... Read more →