Cook left his role as senior book editor at Amazon.com in 2004, to pursue life in a cabin off the grid with his wife and son. Now a freelance writer and editor, Lang has written for the San Francisco Bay Guardian, Outside, Gray’s Sporting Journal, Fly Fisherman, the Stranger, Seattle Metropolitan, and Conservation Magazine. His expertise in all matters of foraging has been profiled in Bon Appétit and the Wall Street Journal. He lives in
WHO: Langdon Cook
WHAT: Book signing event to give patrons the opportunity to speak with Langdon Cook. A three-course prix-fixe menu, inspired by Fat of the Land and prepared by Executive Chef Michael Tuohy, is offered during the entire dinner hour as well. Autographed books are $25 sold during dinner hours.
WHEN: Wednesday, November 4 from 6 p.m. until 7:30 p.m.
WHERE: Grange Restaurant & Bar