new from California Olive Ranch
California Country Magazine

Author & Forager Langdon Cook comes to Grange

Experience one man’s journey from editor to foraging expert, as author Langdon Cook signs his new book Fat of the Land at Grange Restaurant & Bar. As part of Grange’s ongoing book signing series, Cook discusses his new book Fat of the Land in celebration of Grange’s one-year anniversary. Inspired by his blog Fat of the Land, the book is structured around the seasons of the year. Each chapter focuses on a specific food type and concludes with a recipe featuring the author’s hard-won bounty, a savory stop to each adventure-filled morsel.


Cook left his role as senior book editor at in 2004, to pursue life in a cabin off the grid with his wife and son.  Now a freelance writer and editor, Lang has written for the San Francisco Bay Guardian, Outside, Gray’s Sporting Journal, Fly Fisherman, the Stranger, Seattle Metropolitan, and Conservation Magazine.  His expertise in all matters of foraging has been profiled in Bon Appétit and the Wall Street Journal.  He lives in SeattleWash.




WHO:               Langdon Cook



WHAT:             Book signing event to give patrons the opportunity to speak with Langdon Cook. A three-course prix-fixe menu, inspired by Fat of the Land and prepared by Executive Chef Michael Tuohy, is offered during the entire dinner hour as well. Autographed books are $25 sold during dinner hours.



WHEN:             Wednesday, November 4 from 6 p.m. until 7:30 p.m.



WHERE:           Grange Restaurant & Bar

                        926 J Street

                        SacramentoCA 95814




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