Experience one man’s journey from Amazon.com editor to foraging expert, as author Langdon Cook signs his new book Fat of the Land at Grange Restaurant & Bar. As part of Grange’s ongoing book signing series, Cook discusses his new book... Read more →
This is from the folks at California Olive Ranch after a little dinner that I did for them last night! California Olive Ranch Website | Browse Our EVOO Products Online | Sign Up for California Olive Ranch eNews Chef Michael... Read more →
as the weather continues to cool, leaves turn, major league baseball playoffs are well underway, football season is almost midway through, i want to cook rich lusty hearty meat dishes that require long slow simmering. this type of cooking technique... Read more →
yesterday's sunday new york times front page article is a good look at the trail of e. coli and exposes flaws found in the inspection system of ground beef. it also gives a disturbing look at a young women who... Read more →