Michael Tuohy's

This article in today's NY Times http://www.nytimes.com/2010/11/29/opinion/29schlosser.html?_r=2 from Michael Pollan & Eric Schlosser talks of the importance of the new bill s510, The Food Safety Modernization Act. It is very important for all of our food safety, this bill passes! Read more →

I just received this newsletter from one of my favorite producers, anson mills. i met proprietor Glen Roberts during my years in Atlanta. located in Charleston, SC, i consider them the foremost top producer/miller of top grains. now, in california,... Read more →

Nice! Please enjoy my recipe....Chef Michael Tuohy’s Slow Roasted Vidalia Onion Soup vs. French Onion Soup - Atlanta chef recipes | Examiner.com. Read more →

Attending the Worlds of Flavors Conference at The Culinary Institute of America at Greystone. I will update with a complete post soon! Read more →