starting saturday, February 26th we will celebrate the second annual sacramento beer week with a tasty menu paired with delicious craft beers from north coast brewery. the forecast this weekend calls for a cold and wet one with the possibility... Read more →
grange bar this wednesday night, February 23, is our second annual bourbon dinner. grange mixologist ryan seng and chef de cuisine brad cecchi, went to the woodford distillery in kentucky to oversee the blend. joining us for the evening is... Read more →
coincidentally, i have been contemplating a post on the topic of raw milk, when I came across a ny times article in yesterday's paper, on raw milk cheeses. just recently on a visit to my local sunday morning farmers market,... Read more →