even though, it is technically spring, most of us in northern california feel like it is still winter. we have been experiencing large amounts of rain and record snow fall in the sierra. concerns for our crops in the valley... Read more →
yesterday at the culinary institute of america at greystone in st. helena, was a very special event known as cochon 555. the event, founded by Brady Lowe, is a friendly competition amongst 5 chefs that compete by preparing dishes each... Read more →
today, i was invited to a lunch at the Sacramento Natural Foods Co-Op. the luncheon was hosted by the co-op and was attended by some local chefs, media and members of the local sustainable food movement. the agenda was presented... Read more →