having spent more than 20 years living and cooking in atlanta, ga, i gained what i often refer to as my "southern exposure." it was there that i learned to love and appreciate the humble vidalia onion. there is only... Read more →
May 2011
yesterday marked the opening day of the chavez park farmer's market in downtown sacramento. it was a very warm spring day with temps that actually reached 92. i lead a weekly tour of the chavez park market from may-thru-october. the... Read more →