recently, i have been testing recipes for gluten free pizza dough. after several versions and coming up with mostly similar results, i found myself day dreaming of delicious, hearth baked artisan bread, yes full on gluten! one of the issues... Read more →
May 2012
temperatures are supposed to climb to the mid 80's today here in Napa. as we just pass the middle of spring and head into late spring, this blast of heat and warm winds from the northeast create lots of opportunities.... Read more →
Yesterday, I made a batch of one of my favorite comfort foods, Lamb Ragu with Bucatini. Using ground lamb from local producer Martin Amigh, I started out with a traditional approach of browning the meat then deglazing with some old... Read more →