Focaccia Bread baked in a Cast Iron Pan. Natural ferment, sponge.
I was fortunate this week to procure a Dutch Fork pumpkin from Bradford Family Farm located upstate in Sumter, South Carolina. Fall season for me, marks a significant shift in local crops as we head into a cooler growing season....
Greetings, I am excited about being able to share posts on Front + Main, a blog from west elm! Follow my blog with Bloglovin