Sunday Brunch: Shrimp & Grits with Fried Green Tomatoes
Home Cooking that began early in 2020, continues into 2021!

The year of home cooking, sourdough bread baking, more baking, webinars & zoom meetings #2020 #COVID19

 

 

In February 2020, the world changed as we know it. The arrival of COVID-19 resulted in lockdowns on life as we knew it. Social gatherings, shopping in stores, eating in restaurants, airline travel, cruise ships and hotels were especially hard hit industries with no end in site.  2020 has been a year like we have never scene before in our lifetime.

The Holiday Season is now in full swing and it is a time for reflection on the year, the moment and hopefully you will find a little respite from all that has happened this year. Share a delicious meal at home with your loved ones and enjoy a toast to gratefulness for what you have.

As we look forward to a new year, we say goodbye 2020, and I wish you a Happy, Healthy and Prosperous 2021!

 

 

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