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Michael Tuohy's

All About Food, Farms, Artisan Producers, Cooking

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Michael Tuohy
Michael Tuohy
E85CA7CF-8BB1-418D-A121-DEA3821BAABE_4_5005_c
If it's about food, I'm interested!

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    Carefully grown fresh ingredients for Chefs and Home Cooks.
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    • Fullhouse Hospitality
      A food & beverage consultancy to the Hospitality Industry. Specializing in Restaurants, Hotels, Sports & Entertainment, Commercial Mixed Use Real Estate.

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    books

    • Dan Barber: The Third Plate: Field Notes on the Future of Food

      Dan Barber: The Third Plate: Field Notes on the Future of Food

    • Joyce Goldstein: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture)

      Joyce Goldstein: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture)

    • Ryan Farr: Sausage Making: The Definitive Guide with Recipes

      Ryan Farr: Sausage Making: The Definitive Guide with Recipes

    • Jeffrey Weiss: Charcutería: The Soul of Spain

      Jeffrey Weiss: Charcutería: The Soul of Spain

    • Matthew McCarry: Beyond Bacon: Paleo Recipes that Respect the Whole Hog

      Matthew McCarry: Beyond Bacon: Paleo Recipes that Respect the Whole Hog

    • Chad Robertson: Tartine Book No. 3: Modern Ancient Classic Whole

      Chad Robertson: Tartine Book No. 3: Modern Ancient Classic Whole

    • Lindy Wildsmith: Cured: Slow techniques for flavoring meat, fish and vegetables

      Lindy Wildsmith: Cured: Slow techniques for flavoring meat, fish and vegetables

    • Hank Shaw: Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

      Hank Shaw: Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

    • Taylor Boetticher: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

      Taylor Boetticher: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    • Michael Ruhlman: Salumi: The Craft of Italian Dry Curing

      Michael Ruhlman: Salumi: The Craft of Italian Dry Curing

    • Ryan Farr: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

      Ryan Farr: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

    • Marissa Guggiana: Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition

      Marissa Guggiana: Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition

    • Anthony Myint: Mission Street Food: Recipes and Ideas from an Improbable Restaurant

      Anthony Myint: Mission Street Food: Recipes and Ideas from an Improbable Restaurant

    • Robert H. Lustig: Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

      Robert H. Lustig: Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

    • Nathalie Dupree: Southern Biscuits

      Nathalie Dupree: Southern Biscuits

    • Nathalie Dupree: Mastering the Art of Southern Cooking

      Nathalie Dupree: Mastering the Art of Southern Cooking

    • Sam Mogannam: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

      Sam Mogannam: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

    • Chad Robertson: Tartine Bread

      Chad Robertson: Tartine Bread

    • Tyler Cowen: An Economist Gets Lunch: New Rules for Everyday Foodies

      Tyler Cowen: An Economist Gets Lunch: New Rules for Everyday Foodies

    • Tom Mueller: Extra Virginity: The Sublime and Scandalous World of Olive Oil

      Tom Mueller: Extra Virginity: The Sublime and Scandalous World of Olive Oil

    • Mark Miller: Salsas of the World

      Mark Miller: Salsas of the World

    • Yotam Ottolenghi: Plenty: Vibrant Recipes from London's Ottolenghi

      Yotam Ottolenghi: Plenty: Vibrant Recipes from London's Ottolenghi

    • Yotam Ottolenghi: Ottolenghi: The Cookbook

      Yotam Ottolenghi: Ottolenghi: The Cookbook

    • Hank Shaw: Hunt, Gather, Cook: Finding the Forgotten Feast

      Hank Shaw: Hunt, Gather, Cook: Finding the Forgotten Feast

    • Nathan Myhrvold: Modernist Cuisine: The Art and Science of Cooking

      Nathan Myhrvold: Modernist Cuisine: The Art and Science of Cooking

    • Nicolette Hahn Niman: Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms

      Nicolette Hahn Niman: Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms

    • Joanne Neft: Placer County Real Food From Farmers Markets: Recipes & Menus for Every Week of the Year

      Joanne Neft: Placer County Real Food From Farmers Markets: Recipes & Menus for Every Week of the Year

    • Harold McGee: by Harold McGee On Food and Cooking, The Science and Lore of the Kitchen Rev Upd edition

      Harold McGee: by Harold McGee On Food and Cooking, The Science and Lore of the Kitchen Rev Upd edition

    • David Chang: Momofuku

      David Chang: Momofuku

    • Langdon Cook: Fat of the Land: Adventures of a 21st Century Forager

      Langdon Cook: Fat of the Land: Adventures of a 21st Century Forager

    what's in season

    • Spring in Lowcountry
      Arugula, Lettuces, Asparagus, Turnips, Radishes, Brassicas, Kale, Mustards, Strawberries, Spring Onions, Leeks, Green Garlic, Sno Peas, Fava Greens, Fennel, Beets, Swiss Chard, Turnips, Herbs, Blueberries

    southern food artisans

    • Marsh Hen Mill
    • Highwire Distilling
    • Bella Cucina
    • Bourbon Barrel Foods
    • never trust a skinny cook
    • Jason Molinari
    • cooks warehouse
    • the southern cheesemakers' guild
    • locust grove farm
    • sweet grass dairy
    • the lee bros. boiled peanuts catalogue
    • benton's smoky mountain country hams
    • meadow creek dairy
    • white oak pastures
    • anson mills

    local food

    • Abundant Seafood | fishing the right way
    • Storey Farms
    • Vital Mission Farm
    • Anson Mills
    • Grow Food Carolina
    • Spade & Clover Gardens
    • North Valley Farm Chevre
    • Discover the Delta
    • Awake at the Whisk
    • California Food Literacy Center
    • Preserve Sonoma
    • Feeding Crane Farms
    • Cowgirl Creamery
    • West Marin Food & Farm Tours
    • Clean Fish
    • http://www.biritemarket.com/
    • Wine Forest Wild Foods
    • Prather Ranch Meat Company
    • Hudson Ranch - Hudson Vineyards, Hudson Farm, Hudson Wines, Hudson CSA Program - Carneros, Napa Valley, California
    • Preferred Meats
    • Corto Olive Oil
    • Capay Organic
    • California Olive Oil Council
    • Pure Bred Lamb
    • Righteous Pork Chop
    • The Olive Source
    • California Caviar Company
    • Passmore Ranch
    • Sacramento Restaurants | Grange Restaurant & Bar | Sacramento Wine Bar
    • Nicolette Hahn Niman

    global food

    • La Quercia
    • Mark Miller The Palate Coach
    • Harold McGee
    • Culinary Institute of America
    • Simply Recipes
    • Zingerman's Community
    • Lucy's kitchen notebook
    • mark bittman
    • star chefs
    • kl keller imports
    • stella's blog
    • monterey bay aquarium seafood watch list
    • what to eat
    • vinography
    • slow food usa
    • sf chronicle food section
    • ruhlman
    • the pour
    • orangette
    • offal good
    • nordljus
    • nina planck
    • nyt food section
    • i heart bacon
    • the food section
    • eggbeater
    • david leibovitz
    • chow
    • chez pim
    • center for urban education about sustainable agriculture

    organics & sustainability

    • North Valley Farms
    • California Food Literacy Center
    • Clean Fish
    • Stone Barns Center for Food & Agriculture
    • Kitchen Communications
    • Patagonia
    • slow food san francisco
    • soul food farm
    • Simple Steps
    • farm to market slide show blog - discovering the rural roots of southern growers and producers.
    • organic valley
    • bon appetit management company
    • sf chronicle green pages
    • sustainable food news
    • environmental working group
    • lunch lessons
    • sustainable table
    • food and water watch
    • heifer international
    • the ethicurean
    • i heart farms
    • u.s. food policy
    • the lazy environmentalist
    • farm aid
    • organic consumers association
    • chef's collaborative
    • grist
    • treehugger
    • fair trade certified
    • no impact man

    wineries

    • Matthiasson
    • Scholium Project
    • Donum Estate
    • Clif Family Winery
    • Hudson Winery
    • Palazzo Wine
    • Etude
    • Virage Vineyards
    • Cline Cellars
    • Medlock Ames
    • Rudd Winery
    • Robert Sinskey Vineyards
    • Tres Sabores
    • Frogs Leap
    • mauritson winery
    • ZD Winery
    • Honig Winery & Vineyard
    • Terra Rouge Winery
    • Iron Horse Vineyards
    • Stagliny Family Vineyard

    Favorite Destinations

    • Visit Rome Italy - Tips & Travel Guide Rome
    • Barcelona Travel Advice & Recommendations | Viator
    • Lima, Peru
    • Explore The Best Tours to Buenos Aires & Its Local Culture | Say Hueque
    • TOURISM Santa Fe: santafe.org
    • Official Atlanta Guide for Travelers and Locals | Discover Atlanta
    • Explore Asheville | Things to Do, Events, & Hotels | Asheville, NC's Official Travel Site
    • Paris tourist office - Official website
    • Welcome to London - visitlondon.com
    • Travel to San Francisco... Safely | Visitor Information

    magazines

    • modernist cuisine
    • Chip Conley
    • star chefs
    • spain gourmet tour
    • food illustrated
    • saveur
    • the art of eating
    • meatpaper
    • culinate

    san francisco food artisans

    • Andante Dairy
    • poco dolce chocolates
    • Taylor Boetticher
    • Ferry Plaza Farmer's Market
    • Joyce Goldstein
    • bi-rite creamery
    • katz olive oil
    • poco dolce chocolate
    • california artisan cheese festival
    • robert sinskey vineyards
    • bi-rite market
    • rancho gordo
    • vella cheese company
    • fra'mani
    • cheese board collective
    • la cocina community kitchen

    Recent Posts

    • Mariani Family Chefs Inspire!
    • Spring Food Stuff, Salt & Pantry Cleaning
    • Favorite Dishes of 2021!
    • Local Farm Profile: Fire Ant Farm
    • Follow the Chef to Umbria, Italy!
    • Hoppin’ John
    • No-Knead Bread
    • A recent stay in the Blue Ridge Mountains of North Georgia
    • Soft shell Crabs!
    • Spring in the Low Country

    Recent Comments

    • michael J tuohy on Favorite Dishes of 2021!
    • Ernesto Delgado on Favorite Dishes of 2021!
    • David on welcome to my new blog!
    • tom on Soft shell Crabs!
    • Tom on No-Knead Bread
    • Peggy on Dutch Fork Pumpkin
    • Cheap Domain Registration on Virtual Spring Cooking Class! March, 24th
    • Margaret on Extra Virgin Olive Oil: How do you know which one to buy? Practical tips.....
    • Athalie White on A Dish That Reflects Our Nation: Okra Soup by Samin Nosrat
    • John Baldwin on Cacio e Pepe

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