I hope you will join me for a Virtual Spring Cooking Class on March 24th. I will be cooking with Alisa Barry, Founder of Bella Cucina. Spring Chef Series Cooking Kit: Risi e Bisi and Preserved Lemon Olive Oil Cake... Read more →
You have likely purchased and used Extra Virgin Olive Oil from a supermarket or perhaps a specialty food store at some point in your life or, perhaps not. For many people, one could argue most people, have little to no idea what to look for when they are buying olive oil. Supermarkets in general, have many choices of products labeled Extra Virgin Olive Oil. They typically come from olive producing countries like Spain, Italy, France, Greece, Morocco, Australia, Argentina, New Zealand and the United States to name a few. Read more →
Valentine's Day, it comes around once every year and I would guess, you are trying to decide where to make a dinner reservation to celebrate this special day with your loved one. Read more →
You probably have already figured out, I like to cook. Especially if you follow me on social media channels like Through the years, I have always enjoyed cooking at home whenever possible but cooking in restaurants, hotels, large venues rarely... Read more →
In February 2020, the world changed as we know it. The arrival of COVID-19 resulted in lockdowns on life as we knew it. Social gatherings, shopping in stores, eating in restaurants, airline travel, cruise ships and hotels were especially hard... Read more →
The fall season is here. We set the clocks back to celebrate Halloween and a Blue Full Moon! The weather is a little crisp here in the lowcountry so, I thought it was time to break out some Shrimp &... Read more →
Focaccia Bread baked in a Cast Iron Pan. Natural ferment, sponge. Read more →
I was fortunate this week to procure a Dutch Fork pumpkin from Bradford Family Farm located upstate in Sumter, South Carolina. Fall season for me, marks a significant shift in local crops as we head into a cooler growing season.... Read more →
October 2020
Greetings, I am excited about being able to share posts on Front + Main, a blog from west elm! Follow my blog with Bloglovin Read more →
A Dish That Reflects Our Nation: Okra Soup by Samin Nosrat
September 2020
Just came across this article from the New York Times Magazine written by, Samin Nosrat. I have lived in the LowCountry (Charleston, SC) for the past two and a half years. I continue to realize that there is so much... Read more →